Green bananas have very little banana flavor but are packed with nutrients. These fries are very similar in taste to french fries. This dish is common in Kenya where bananas and roots are more common than...
Author: MamaJ
Make and share this Banana Nut Bread Butter recipe from Food.com.
Author: Kathy in Fla
This recipe is Brazilian. Farofa is served alongside the main course and can either be sprinkled on by individual diners to their taste before eating or eaten as an accompaniment in its own right..
Author: Member 610488
I found this yummy fruit salad recipe on another site. Be sure to allow about 12 hours for chill time. I'm posting it for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
Make and share this Stuffed Bananas recipe from Food.com.
Author: That is Dr House to
I love bananas and I love smores, put the two together and this is what you get! This recipe only makes one smore and I garentee you will need more! Also use whatever chocolate you want like a chocolate...
Author: BestTeenChef
This isn't quite the same as the other ambrosia salads that are listed, but I think it tastes just right--and is super simple! Great for the summer! (Note: Cooking time is chilling time.)
Author: Dwynnie
For some reason, I've been on a bit of an Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday type dishes. That way, I'll be even more excited...
Author: ElizabethKnicely
A requested favorite served at the Black Dog restaurant on Martha's Vineyard. This is a fun, tropical combination of ingredients and flavors. It's pretty healthy, too. Enjoy!
Author: LifeIsGood
Make and share this Baked Plantain Fries recipe from Food.com.
Author: KerfuffleUponWincle
Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish.
Author: Olha7397
This soup has a unique taste of the Caribbean, Be sure to wear gloves when handling those Scotch-Bonnet's.
Author: Johnney
Saw this dish in a Newspaper Article about travelling in Mexico, It reminded me of a dish I had in Cozumel. It's a simple but different way to cook flounder and similar fish. Easy to make too.
Author: Will Price
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are...
Author: GeeWhiz
2 (20-ounce) cans pineapple chunks with 3/4 cup reserved juice, can be used in place of the fresh pineapple and the pineapple juice. Papayas can be used in place of mangoes, or use both! Plan ahead this...
Author: Kittencalrecipezazz
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Author: Shirl J 831
Make and share this Sautéed Plantains With Sweet Spices recipe from Food.com.
Author: dicentra
Make and share this Banana and Honey Dog Treats recipe from Food.com.
Author: Pinay0618
If you want a real Jamaica treat, there is nothing that beats rummed bananas. Look at the note above.
Author: Boomette
These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/
Author: ThatSouthernBelle
I looked around to see if this was in the database, but couldn't find it. Have had it a number of potlucks and hope that this one is a keeper. From Taste of Home. Not sure of month or year.
Author: Borealis Beegirl
Tropical fruits are abundant in the Caribbean. So its no surprise that Caribbean cooks use them in everything from soups to desserts. This refreshing cold soup blends a variety of island fruits and makes...
Author: morgainegeiser
Make and share this Tostones (Fried Plantains) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Avocado Salad (Ensalada De Aguacate) recipe from Food.com.
Author: Annacia
Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.
Author: PalatablePastime
I haven't tried this yet but am looking forward to using it when my banana trees ripen. Originally from a Charmaine Solomon book.
Author: Missy Wombat
This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals...
Author: the80srule
Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, "Freeze your extra bananas so you will always have some on hand for quick shakes."...
Author: mersaydees
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "When plantains are yellow, they are ripe and ready to enhance most meat, fish or vegetarian dishes. The riper the plantain, the darker...
Author: mersaydees
Delicious alternative to the usual American fruit salad, given to me by an accomplished hostess in Australia. This is so good it can be served for breakfast or as a side dish at any meal. If you prefer,...
Author: Stella Mae
Make and share this BBQ Melt-In-Your-Mouth Plantains recipe from Food.com.
Author: UmmBinat
A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way...
Author: Winkyboy
Got this off the internet. Turned out to have a very nice flavor and was beautiful. I also enjoyed the textures together. Be sure to use the firm, flat, non-astringent "Fuyu" persimmon NOT the squishy...
Author: Engrossed
This is taken from a cookbook from Barbados. My old friend FBC has turned his nose up at this cookbook, even though he has never seen a copy, probably because it has not been approved by the food gurus...
Author: Dan-Amer 1
I purchased some Black-Olive paste for the Stocking Swap with mama's kitchen (Hope)and of course had to get one for myself. This is a recipe I found and adapted that uses the wonderful paste. The original...
Author: NcMysteryShopper
These muffins are made with oil instead of butter, but still taste great. My children love them, and it's great as they think they are getting a treat and I know they are eating some goodness! They freeze...
Author: Noo8820
Make and share this Avocado Banana Chilled Soup recipe from Food.com.
Author: Parsley
This is more a technique than a recipe per se. However, if you love the taste of fried sweet plantains but don't want all the fat, this is the way to go. For those less familiar with plantains, they would...
Author: justcallmetoni
Make and share this Moroccan Carrot Salad With Oranges and Medjool Dates recipe from Food.com.
Author: Lavender Lynn
Stuffed dates are a Moroccan sweet traditionally served during Ramadan and special occasions. Orange flower water and cinnamon are used to flavor the almond paste filling. If you prefer, you can replace...
Author: CaliforniaJan
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions at home and for casual dinners. Everyone deceided it was...
Author: CHEF GRPA
Take along snack for the healthy brown bag. From Fat Free Vegan, an unbelievably beautifully prepared website for all things healthy. While this recipe is not low fat, most of her recipes are. Check out...
Author: Gianni 23
This is perfect for a dinner party or for a romantic meal. I saw Bob Bowersox demonstrate his unique version of Sweet & Sour Shrimp on QVC and thought it looked so delicious. I copied down the recipe,...
Author: HeatherFeather
This creamy salad is a cooling counterpoint to spicy "jerk" dishes. Greek yogurt works best because it is thicker.
Author: Outta Here
Make and share this Vietnamese Sweet Stewed Bananas Recipe recipe from Food.com.
Author: Elmotoo
I found this on Kraftfoods.com while searching for another recipe. (Prep and cook times are estimated.)
Author: Kathy in Fla
Make and share this Pomegranate Banana Salad recipe from Food.com.
Author: AcadiaTwo